Wine of the Week: Dry Creek 2010 Foggy Oaks Chardonnay $20
Estate Grown Russian River Valley Chardonnay lets grape flavor shine through
Dwight Casimere | 11/13/2013, 11:39 a.m.
Sonoma County, CA--It's hard to believe that time is here to order the Thanksgiving Turkey and start buying the wine that will grace the Holiday table. The harvest is in in Sonoma County and the new vintages are being released just in time for Holiday enjoyment. Russian River Valley is famous for its warm sunny days and cool, foggy nights and mornings, which yield perfect grapes at harvest that produce lush, flavorful wines. Dry Creek 2010 Foggy Oaks Chardonnay is made from 10% estate grown grapes from the winery's famed DCV10 vineyard in the Russian River Valley.
The wine is a dream come true for lovers of the Chardonnay grape who have tired over the over-oaked taste that has marked many of the best-known California Chards of the past. Foggy Oaks brings forth the true bright apple and Bosc pear flavor of this new styled Chardonnay without masking it in an avalanche of oak and buttery flavors. The wine is 100% barrel fermented under cool conditions to preserve its delightful fruit flavor, then aged 10 months in French and Hungarian oak. Only 45% of new oak is used so that the toast doesn't overpower the lush fruit flavors of the wine. Get ready to dig into a symphony of fresh fruit flavors, from ripe Golden Delicious apples to Meyer Lemon peel and hints of guava and Lychee with just a hint of apricot and vanilla that moves in perfect harmony with a seamless acidity that makes it the perfect accompaniment to the Holiday Turkey and sage and roasted chestnut dressing. This is a beautiful wine with structure, balance and elegance. The best part is that it costs only $20, leaving plenty in the budget to splurge on a fancy dessert for the evening's finale. At that price, you can afford to order a case. Go online at store.drycreekvinetard.com to learn more.