Island Burgers

SERVES: 4 / TOTAL TIME: 0:15

INGREDIENTS

• 2 tbsp. canola oil

• 1 lb. ground turkey

• 2 tsp. jerk seasoning

• 3 finely chopped green onions

• ½ tsp. salt

• ½ c. plain Greek yogurt

• 2 chopped green onions

• 1 mango

• 4 toasted buns

DIRECTIONS

  1. Heat canola oil in 12-inch skillet on medium-high.

  2. Meanwhile, in large bowl, mix ground turkey, jerk seasoning, 3 finely chopped green onions, and 1/2 teaspoon salt; form into 1/2-inch-thick patties.

  3. Cook 10 minutes, turning over once, or just until cooked through (165 degrees F).

  4. Meanwhile, in small bowl, mix plain Greek yogurt, 2 chopped green onions, and chopped mango.

  5. Serve burgers on 4 toasted buns with Bibb lettuce and mango-yogurt sauce.