Oatmeal Cookie Peach Cobbler

SERVINGS: 8/ Total Time: 1HR 15 MINS

Ingredients

Topping

• 1/2 cup granulated sugar

• 1/2 cup packed brown sugar

• 1/2 cup butter, softened

• 2 teaspoons vanilla extract

• 1 large egg

• 1 cup all-purpose flour

• 1 cup old-fashioned oats

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

Filling

• 6 cups sliced, peeled peaches

• 2 tablespoons sugar

• 1 tablespoon flour

• 1/2 tablespoon lemon juice

DIRECTIONS:

1 Preheat oven to 350 degrees.

2 Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy.

3 Add vanilla and egg and beat well.

4 In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes.

5 Combine all ingredients for filling in a medium bowl.

6 Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan.

7 Drop spoonful's of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly.