Quantcast

Tasty Greens with Garlic

12/21/2018, noon
Servings: 4 / Total Time: 30 Mins Ingredients • 1 pound kale, trimmed and torn (about 20 cups) • 2 ...

Servings: 4 / Total Time: 30 Mins

Ingredients

• 1 pound kale, trimmed and torn (about 20 cups)

• 2 tablespoons olive oil

• 1/4 cup chopped oil-packed sun-dried tomatoes

• 5 garlic cloves, minced

• 2 tablespoons minced fresh parsley

• 1/4 teaspoon salt

Directions

• In a 6-qt. stockpot, bring 1 in. of water to a boil. Add kale; cook, covered, 10-15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid.

• In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.