Grilled Chicago Dogs
YIELDS: 4 / TOTAL TIME: 15 MINS
8 hot dogs
8 hot dog potato buns
Bread and butter pickles, sliced
1 c. sliced cherry tomatoes
1/4 c. Chopped white onion
sweet pickle relish
1 c. Shredded lettuce
Yellow mustard, for serving
Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side.
Assemble hot dogs: Line bun with pickles slices, then add hot dog and top with tomatoes, onions, relish and lettuce. Drizzle with mustard and serve.