Grilled Chicago Dogs

YIELDS: 4 / TOTAL TIME: 15 MINS

INGREDIENTS

8 hot dogs

8 hot dog potato buns

Bread and butter pickles, sliced

1 c. sliced cherry tomatoes

1/4 c. Chopped white onion

sweet pickle relish

1 c. Shredded lettuce

Yellow mustard, for serving

DIRECTIONS

  1. Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side.

  2. Assemble hot dogs: Line bun with pickles slices, then add hot dog and top with tomatoes, onions, relish and lettuce. Drizzle with mustard and serve.