YIELDS: 4 / TOTAL TIME: 15 mins
2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Juice of 1 lemon
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.