Share the big, bold spirit of the California Gold Rush in this seasonal wine that is just for summer. 100 Stories Gold Rush Red 2016 is under $20 (listed at $19.99-it's also been selling online for as low as $15.99), the wine is made from grapes selected from the finest hill and valley vineyards of the Golden State, blended and then aged in new and old Bourbon Barrels to give a unique, robust flavor to a wine that is already bursting with big jammy flavors of ripe fruit, candied dark cherries, cinnamon sticks and hints of ripe peppercorns.
Get the grill smoking with copious amounts of Applewood or pecan wood and toss a marinated skirt steak over the coals for just a couple of minutes on each side while you savor the first sips of this expressive wine that summons up all the courage and boldness of the California Gold Rush. Fajitas with all the fixin's is my first choice for a meal, but buy an extra bottle for sippin' with some flavorful cheese like Humboldt Fog or Danish Blue or a nice chunk of Stilton.
Be sure to sip it slowly out of a big bowled glass to savor the
heady aromas, even a Brandy snifter would work with this big, aromatic wine that will have you telling many a tall tale around the firelight. Be sure to always drink responsibly.