Cuban Mojo Grilled Pork Chops
5/29/2018, noon
Servings: 4 / Total Time: 20 mins
ingredients
• 10 cloves garlic
• 1 large onion, sliced
• 1 1/2 cups sour orange juice (1 cup orange juice + 1/2 cup lime juice)
• 1 teaspoon oregano
• 1 teaspoon cumin, toasted and ground
• 2 teaspoons salt
• 1 teaspoon black peppercorns
• 1 pound pork chops
• 1 teaspoon oil
• 1 large onion, sliced
directions
Puree the garlic, onion, sour orange juice, oregano, cumin, salt and pepper in a food processor or blender, place 1/2 of the mixture into a large sealable bag with the pork chops and marinate in the fridge overnight.
Heat the grill or a grill pan to medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes.
Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until just tender, about 5 minutes, add the remaining mojo sauce, bring to a simmer and remove from heat.
Serve the grilled pork chops covered in the mojo and onion sauce and enjoy!
