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Cod with Crispy Green Beans

11/27/2018, noon
Servings: 4 / TOTAL TIME: 20 mins INGREDIENTS 1 lb. beans (green, wax or a combination) 2 tbsp. extra-virgin olive ...

Servings: 4 / TOTAL TIME: 20 mins

INGREDIENTS

1 lb. beans (green, wax or a combination)

2 tbsp. extra-virgin olive oil

1/4 c. grated Parmesan

kosher salt & ground black pepper

1 1/4 lb. skinless cod, cut into 4 pieces

2 tbsp. basil pesto

DIRECTIONS

  1. Heat oven to 425 degrees F. On a large rimmed baking sheet, toss the beans with 1 tablespoon oil, then the Parmesan and 1⁄4 teaspoon each salt and pepper. Roast until light golden brown, 10 to 12 minutes.

  2. Meanwhile, heat the remaining tablespoon oil in a large skillet over medium-high heat. Season the cod with 1⁄4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, about 3 minutes per side; transfer to plates.

  3. Spoon the pesto over the cod and serve with the beans.