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MINI SPIDER PIZZAS

10/22/2018, 3:50 p.m.
YIELDS 8-10 / TOTAL TIME: 20 MINS INGREDIENTS • 1/2 pound pizza dough For the Pizza Sauce • 15 ounce ...

YIELDS 8-10 / TOTAL TIME: 20 MINS

INGREDIENTS

• 1/2 pound pizza dough

For the Pizza Sauce

• 15 ounce can tomato sauce

• 6 ounce can tomato paste

• 1 t. dried basil

• 1 t. dried oregano

• 1 t. dried parsley

• 1/2 t. garlic powder

• 1/4 t. red pepper flakes (optional)

• 1 t. balsamic vinegar

For the Toppings

• 1 cup part skim mozzarella cheese, shredded

• 1 can large black olives

DIRECTIONS:

  1. Preheat oven to 450 degrees.

  2. Spray a baking sheet with cooking spray and set aside.

  3. Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas.

  4. Place the dough on the prepared baking sheet.

  5. In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.

  6. Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.

  7. Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.