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Oreo Halloween Funfetti Cookies

10/23/2018, noon
YIELD: 2 Dozen Cookies / TOTAL TIME: 35 min Ingredients: • 2 1/4 cups all-purpose flour • 1 teaspoon baking ...

YIELD: 2 Dozen Cookies / TOTAL TIME: 35 min

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 12 Tablespoons unsalted butter, softened

• 1/2 cup granulated sugar

• 3/4 cup light brown sugar, packed

• 1 Tablespoon vanilla extract

• 2 large eggs

1/2 cup Nestle® Halloween Morsels

• 1/2 cup sprinkles

• 10 Halloween Oreos, crushed

• additional chocolate chips, for topping

Directions:

PRE-STEP: Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

STEP 1: Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.

STEP 2: In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.

STEP 3: Add eggs one at a time, mixing between each egg. Add flour mixture and mix until just combined. DO NOT OVERMIX!

STEP 4: Using a spatula, stir in chocolate chips, sprinkles and crushed Oreos until combined.

STEP 5: Using a cookie scoop, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.

STEP 6: Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.

STEP 7: Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies, and let cool for 5 minutes on baking sheet before moving them to a wire rack.