Chicken Salad Sandwich

Easy Sandwich Recipes

8/8/2019, 6 a.m.

Chicken Salad Sandwich SERVINGS: 4 / TOTAL TIME: mins


3 boneless skinless chicken breasts

6 slices lemon

6 sprigs dill, plus 1 tbsp. chopped

1 green apple, chopped

1/2 red onion, finely chopped

2 celery stalks, finely chopped

2/3 c. mayonnaise

1/4 c. Dijon mustard

2 tbsp. red wine vinegar

Kosher salt & ground black pepper

Baguette, for serving

Butter lettuce, for serving


  1. In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces.

  2. In a large bowl, combine chicken, apple, onion, and celery.

  3. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.

  4. Pour dressing over chicken mixture and toss.

  5. Garnish with chopped dill and serve on a baguette with lettuce.