Saucy Mexican Chicken
SERVINGS: 6 / TOTAL TIME: 30 MINS
4 small boneless skinless chicken breasts (1 lb.)
1 cup thick & chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup shredded cheddar cheese
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.