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Apple & Sausage Wild Rice

Fall Side Dishes

11/7/2019, 6 a.m.

Apple & Sausage Wild Rice Servings: 4 / Total Time: 1 hour

Ingredients:

• 2 tablespoons olive oil

• 5 ounces summer sausage, cut into 1/4-inch cubes

• 2 celery ribs, chopped

• 1 small onion, finely chopped

• 1/2 cup uncooked long grain brown rice

• 1/2 cup uncooked wild rice

• 2 medium apples, coarsely chopped

• 2 garlic cloves, minced

• • 1-1/2 cups apple cider or juice

• • 1 cup beef broth

• • 1/8 teaspoon pepper

Directions:

• In a large saucepan, heat oil over medium-high heat. Add sausage, celery and onion; cook and stir 4-6 minutes or until tender.

• Add rice, apples and garlic; cook and stir 1-2 minutes or until rice is lightly browned. Add cider, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/4 hours or until liquid is absorbed and rice is tender. Fluff with a fork.