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SWEET POTATO GOAT CHEESE

Holiday Appetizers

11/27/2019, 6 a.m.

SWEET POTATO GOAT CHEESE Yield: 24 / total time: 40 MINS

INGREDIENTS:

• 3-4 medium sweet potatoes peeled and cut into 1/2" slices

• olive oil

• sea salt

• 1 tablespoon sugar

• 1/2 teaspoon cinnamon

• 4 oz goat cheese

• 1 tablespoon cream or half and half

• 1 tablespoon honey

• 1/4 cup chopped candied pecans

• 1/4 cup chopped dried cranberries

• honey for drizzling

DRECTIONS:

  1. Preheat oven to 400 degrees
  2. Combine sugar and cinnamon and set aside
  3. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
  4. Place one side down on a heavy cookie sheet
  5. Bake for 15 minutes; turn and baked for another 15 minutes
  6. While baking, combine the goat cheese with the cream (or half and half) and honey with a mixer
  7. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
  8. Drizzle with a bit honey and serve immediately