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Ultimate Spinach Artichoke Dip

Holiday Appetizers

11/27/2019, 6 a.m.

Ultimate Spinach Artichoke Dip SERVINGS: 10 / TOTAL TIME: 45 MINS

INGREDIENTS:

1 (8-oz.) block cream cheese, softened

3/4 c. mayonnaise

3/4 c. sour cream

1 c. freshly grated Parmesan

1 c. shredded white cheddar, plus more for topping

1/2 c. shredded Gruyère

1 (14-oz.) can artichoke hearts, drained and chopped

1 (10-oz.) package frozen spinach, defrosted and chopped

2 cloves garlic, minced

1 tsp. lemon zest

1/2 tsp. red pepper flakes

Kosher salt & ground black pepper

Baguette, for serving

DIRECTIONS:

  1. Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

  2. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

  3. Serve with baguette on the side, for dipping.