Quantcast

Butternut Squash and Chicken Chili

Fall Chicken Recipes

10/17/2019, 6 a.m.

Butternut Squash and Chicken Chili Servings: 6 / TOTAL TIME: 35 Mins

INGREDIENTS:

1 lb. ground chicken

1 chopped sweet onion

2 chopped garlic cloves

1 1/2 tbsp. olive oil

1 oz. chili seasoning mix

1 (7-oz.) can diced green chiles

2 (15-oz.) cans rinsed black beans

2 (14.5-oz.) cans diced fire-roasted tomatoes

1 (0.85-lb.) package pre-cut butternut squash (about 3 cups)

1 (14.5-oz.) can chicken stock

Kosher salt and black pepper

Saltine crackers, chopped onion, and sliced jalapeño peppers, for serving

DIRECTIONS:

  1. Cook ground chicken, onion, and chopped garlic cloves in olive oil in a large saucepan over medium heat until chicken is cooked through, 5 to 6 minutes.

  2. Stir in chili seasoning mix and diced green chiles; cook 1 minute. Stir in black beans, fire-roasted tomatoes, butternut squash, and chicken stock. Simmer, covered, until butternut squash is tender, 8 to 10 minutes. Season with kosher salt and black pepper.

  3. Serve with saltine crackers, chopped onion, and sliced jalapeño peppers.