Butternut Squash and Chicken Chili
Fall Chicken Recipes
10/17/2019, 6 a.m.
Butternut Squash and Chicken Chili Servings: 6 / TOTAL TIME: 35 Mins
1 lb. ground chicken
1 chopped sweet onion
2 chopped garlic cloves
1 1/2 tbsp. olive oil
1 oz. chili seasoning mix
1 (7-oz.) can diced green chiles
2 (15-oz.) cans rinsed black beans
2 (14.5-oz.) cans diced fire-roasted tomatoes
1 (0.85-lb.) package pre-cut butternut squash (about 3 cups)
1 (14.5-oz.) can chicken stock
Kosher salt and black pepper
Saltine crackers, chopped onion, and sliced jalapeño peppers, for serving
Cook ground chicken, onion, and chopped garlic cloves in olive oil in a large saucepan over medium heat until chicken is cooked through, 5 to 6 minutes.
Stir in chili seasoning mix and diced green chiles; cook 1 minute. Stir in black beans, fire-roasted tomatoes, butternut squash, and chicken stock. Simmer, covered, until butternut squash is tender, 8 to 10 minutes. Season with kosher salt and black pepper.
Serve with saltine crackers, chopped onion, and sliced jalapeño peppers.