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Kristoff Ice Box Cupcakes

Valentine’s Day Desserts

2/13/2020, 6 a.m.

Kristoff Ice Box Cupcakes Serves: 12 / Prep time: 20 minutes, plus chill time

INGREDIENTS:

3 ripe Bananas

1 container (8 ounces) fat-free whipped topping, thawed

7 low-fat honey graham crackers, coarsely crushed

1 pound Dole Strawberries, hulled and quartered

DIRECTIONS:

Line 12-cup muffin tin with cupcake liners. In large bowl, mash bananas; fold in whipped topping.

Fill muffin cups halfway with graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.

Refrigerate cupcakes 4 hours; serve in cupcake liners.