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Caribbean-Spiced Pork Tenderloin with Peach Salsa

LOW-CARB SUMMER DISHES

6/25/2020, 6 a.m.

Caribbean-Spiced Pork Tenderloin with Peach Salsa Servings: 4 / Total Time: 35 mins

Ingredients:

• 3/4 cup chopped peeled fresh peaches

• 1 small sweet red pepper, chopped

• 1 jalapeno pepper, seeded and chopped

• 2 tablespoons finely chopped red onion

• 2 tablespoons minced fresh cilantro

• 1 tablespoon lime juice

• 1 garlic clove, minced

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 2 tablespoons olive oil

• 1 tablespoon brown sugar

• 1 tablespoon Caribbean jerk seasoning

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary, crushed

• 1/2 teaspoon seasoned salt

• 1 pork tenderloin (1 pound)

Directions:

• In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.

• Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.

Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe photo by Taste of Home