Hearty Portobello Linguine

Budget-Friendly Dinners

5/14/2020, 6 a.m.

Hearty Portobello Linguine Servings: 4 / Total Time: 25 mins


• 1 package (9 ounces) refrigerated linguine

• 1/4 cup olive oil

• 4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced

• 3 garlic cloves, minced

• 3 plum tomatoes, chopped

• 1/3 cup pitted Greek olives, halved

• 1 teaspoon Greek seasoning

• 3/4 cup crumbled tomato and basil feta cheese


• Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.

• Drain linguine; add to pan and toss to coat. Serve with cheese.

Hearty Portobello Linguine Recipe photo by Taste of Home