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Cucumber Canapes

Makes: 2 dozen / Total Time: 20 mins

4/7/2021, noon

Cucumber Canapes Makes: 2 dozen / Total Time: 20 mins

Ingredients:

• 1 cup mayonnaise

• 3 ounces cream cheese, softened

• 1 tablespoon grated onion

• 1 tablespoon minced chives

• 1/2 teaspoon cider vinegar

• 1/2 teaspoon Worcestershire sauce

• 1 garlic clove, minced

• 1/4 teaspoon paprika

• 1/8 teaspoon curry powder

• 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed

• 1 loaf (1 pound) white or rye bread

• 2 medium cucumbers, scored and thinly sliced

• Diced pimientos and additional dill weed

Directions:

• In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.

• Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Cucumber Canapes Recipe photo by Taste of Home