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Crazy Halloween Blondies

Makes: 2 dozen / Total Time: 40 mins

10/27/2021, noon

Crazy Halloween Blondies Makes: 2 dozen / Total Time: 40 mins

Ingredients:

• 1 cup butter, melted

• 2 cups packed brown sugar

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup chopped pecans, divided

• 2/3 cup milk chocolate M&M's, divided

• 2/3 cup chopped candy corn, divided

• 2/3 cup coarsely chopped miniature pretzels, divided

• 2/3 cup miniature semisweet chocolate chips, divided

• 2/3 cup butterscotch chips, divided

• 1 jar (12 ounces) hot caramel ice cream topping

Directions:

  1. Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper.

  2. In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips.

  3. Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

  4. Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment, remove from pan. Cut into bars.

Crazy Halloween Blondies Recipe photo by Taste of Home