Quantcast

Pumpkin Caramel Cupcakes

Makes: 2 dozen / Total Time: 45 mins

10/27/2021, noon

Pumpkin Caramel Cupcakes Makes: 2 dozen / Total Time: 45 mins

Ingredients:

• 1 package yellow cake mix (regular size)

• 1 can (15 ounces) pumpkin

• 2/3 cup water

• 1/4 cup maple syrup

• 3 large eggs, room temperature

• 4 teaspoons sugar

• 4 teaspoons ground cinnamon

• Dash salt

• 1 carton (16 ounces) caramel apple dip

• Chocolate frosting and decorating icing, optional

Directions:

  1. Preheat oven to 350°. Line 24 muffin cups with paper liners. Combine the first 8 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes.

  2. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.

  3. Frost cupcakes with caramel apple dip. Decorate, if desired, with frosting and decorating icing. Refrigerate leftovers.

Pumpkin Caramel Cupcakes Recipe photo by Taste of Home