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Apple-Topped Ham Steak

Servings: 8 / Total Time: 30 mins

9/15/2021, noon

Apple-Topped Ham Steak Servings: 8 / Total Time: 30 mins

Ingredients:

• 4 fully cooked boneless ham steaks (8 ounces each)

• 1 cup chopped onion

• 3 cups apple juice

• 2 teaspoons Dijon mustard

• 2 medium green apples, thinly sliced

• 2 medium red apples, thinly sliced

• 2 tablespoons cornstarch

• 1/4 cup cold water

• 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

• 1/4 teaspoon pepper

Directions:

• In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm.

• In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.

• Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Apple-Topped Ham Steak Recipe photo by Taste of Home