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Crunchy Almond Turkey Casserole

Servings: 8 / Total Time: 45 mins

9/15/2021, noon

Crunchy Almond Turkey Casserole Servings: 8 / Total Time: 45 mins

Ingredients:

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 2 tablespoons chopped onion

• 2 tablespoons lemon juice

• 1 teaspoon salt

• 1/2 teaspoon white pepper

• 5 cups cubed cooked turkey

• 3 cups cooked rice

• 4 celery ribs, chopped

• 1 can (8 ounces) sliced water chestnuts, drained

• 1 cup sliced almonds

Topping:

• 1-1/2 cups crushed Ritz crackers (about 40 crackers)

• 1/3 cup butter, melted

• 1/4 cup sliced almonds

Directions:

• In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds.

• Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Crunchy Almond Turkey Casserole Recipe photo by Taste of Home