YIELDS: 6 / TOTAL TIME: 1: 30 MINS INGREDIENTS Butter, for pan 3 lb. russet potatoes 2 1/2 c. half-and-half 3 cloves garlic, minced 1 tsp. chopped thyme leaves 2 c. freshly grated Parmesan, divided kosher salt & ground black ...

When Norman deLeuze and Gino Zepponi first pooled their limited financial resources to obtain a winery permit in Sonoma County, their objective was to create wines that would emulate those of the famed Burgundy region of France. Since those halcyon ...

Servings / Total Time: 2: 15 mins Ingredients: • 6-pound fully cooked* ham (half ham) • Optional: whole cloves • 1/2 cup maple syrup • 1/2 cup brown sugar • 1/2 cup apple juice • 1 tablespoon Dijon mustard (heaping) ...

Servings: 8 / Total Time: 50 mins Ingredients • 4 tablespoons (1/2 stick) butter • 2 1/2 pounds asparagus, trimmed and cut into 1-inch pieces • 1 (8-ounce) package white mushrooms, sliced • 1/2 medium sweet onion, chopped • 1/4 ...

Servings: 4 / Total Time: 20 mins Ingredients • 12 jumbo pasta shells, cooked according to package directions • 1/2 cup mayonnaise • 1 tablespoon sugar • 1/4 teaspoon black pepper • 1 (12-ounce) can tuna, drained • 1/2 cup ...

Rose is hot for spring. BY.OTT Cotes de Provence Rose 2018 ($19.99) is not your Aunt Rosie's Rose. It is elegant, racy and full of flavor. Food friendly and capable of pairing with everything imaginable at your next buffet, garden ...

YIELDS: 4 / TOTAL TIME: 25 MINS INGREDIENTS 1 lb. asparagus, trimmed and cut into 2-inch pieces 3 tbsp. olive oil kosher salt Pepper 1 1/4 lb. skinless salmon fillet, cut into 1-inch pieces 4 scallions, thinly sliced 4 rolls, ...

Servings: 4 / Total Time: 20 mins Ingredients: • 1/2 cup mayonnaise • 1/4 cup Dijon mustard • 1 pound tilapia fillets (defrost in the refrigerator if frozen) • 1 ounce finely chopped pecans (1/4 cup) Directions:

SERVINGS: 6 / TOTAL TIME: 15 MINS INGREDIENTS 3/4 lb. prosciutto 1 lb. asparagus 1 tbsp. olive oil DIRECTIONS

Luce started as a daring project over 20 years ago to create, first of all, exceptional vineyards in Montalcino, that resulted in great wines. It was Luce where the Sangiovese grapes for Luce Brunello was born. It is a wine ...

YIELDS: 24 / TOTAL TIME: 35 MINS INGREDIENTS 12 large eggs 1/3 c. mayonnaise Juice of 1/2 lemon 1/4 c. chopped pimiento peppers 2 tbsp. shredded Cheddar 1 1/2 tbsp. mustard kosher salt Freshly ground black pepper DIRECTIONS

YIELDS: 4 / TOTAL TIME: 30 MINS INGREDIENTS 1 lb. carrots 2 tbsp. olive oil 1/2 tsp. cumin 1/2 tsp. paprika kosher salt Freshly ground black pepper 1/3 c. mayo 2 tsp. canned chipotle Juice of 1/2 lime DIRECTIONS

Servings: 6 / Total Time: 1: 15 mins Ingredients • 2 pounds collard greens, rinsed • 5 slices think bacon, diced • 1 large onion, diced • 3/4 cup chicken broth • 3 tablespoons cider vinegar • 1 tablespoon dark ...

Winemaker David Stare of Sonoma's Dry Creek Valley was the first California winemaker to use the term "Meritage" on a label. The name connotes a unique style of Bordeaux been that combines the merit of the grapes used with the ...

YIELDS: 4 / TOTAL TIME: 35 MINS INGREDIENTS 1 tbsp. extra-virgin olive oil 1 lb. andouille sausage 1 onion, chopped 1 Green Bell Pepper, chopped 3 ribs celery, chopped 2 garlic cloves, minced 2 tsp. cayenne pepper 2 sprigs fresh ...