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Wine of the Week: Villa Sandi ll Fresco Proscecco - $15
Squash and Corn Chowder
Pesto Spaghetti with Summer Squash
Jalapeño Popper Stuffed Chicken
Wine of the Week: Old and new barrel aging techniques combined to create California Zin blend
Coconut Shrimp Curry
Buffalo Baked Ziti
S’mores Crispy Bars
Wine of the Week: The Trip to Bountiful – HALL Winery Napa Valley
Grilled Firecracker Potato Salad
Chicken Salad Party Sandwiches
Cherry Chewbilees
Wine of the Week: Raimat Family Vineyards Rosada Rose 2017 – Organic wine from Spain $16.
BLTA Burger
Baked Chicken Nachos
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