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Wine of the Week – Adriano Adami Prosecco Superiore DOCG 2017-$18.99
Treviso is the ancestral home of Prosecco and the Alta Marca area is renowned for its excellent wines dating as far back as the Middle Ages. Historical records show that as early as 1606, wines were exported from Treviso throughout Europe. After much trial and error, the Glera grape, formerly called the Prosecco grape, became the standard variety used in the making of Prosecco, It is the grape variety of choice in the Alta Marca, home Adriano Adami Prosecco Superiore. It is especially so in the Valdobbiadene, where the variety dominates the steep slopes of its many hillsides. With the Dolomites looming in the background, the region is sheltered from the harsh winds and bathed in the warmth of midday sun, which nourishes the grapes. It was here that Abel Adami purchased a natural amphitheater vineyard where he began nurturing the Glera grape with his son Adriano. History was made in 1933, when Abelhad the intuition to make a presentation to the 1st Mostra Mercato del Vini Tipci d'Italia in Siena. His Riva (the name given to hillside vineyards) Giardino Asciutto was the first real vineyard selection from Valdobbiadene. Adriano Adami continued the family, tradition. Continuing in his father's footsteps, Adriano made a name for himself, producing quality Prosecco.
Wine of the Week: Schamsberg Blanc de Blanc 2015 - $34.99
All is well in the Napa Valley. The mustard blossoms are in full bloom. The Napa Valley Wine Train sits sleepily on a side track, undergoing refurbishment and routine repairs in anticipation of the onslaught of spring and summer tourists that have made the Valley the number one tourist attraction in California, outside of Disneyland. The devastating fires and recent flooding are mere memories as the tasting rooms break out the latest vintages for the lucky few off-season tourists who get to sidle up to the tasting room bar or grab a seat at the table in one of the many local farm-to-tale wine-themed restaurants along Highway 29.
Wine of the Week: Drusian Valdobbiadene Prosecco Superiore DOCG Brut -$13.99
Direct from the home of Prosecco in Valdobbiadene, northeastern Italy, comes this delightfully dry, yet refreshing Prosecco that is perfect for today's lighter, varied cuisine. Zesty with aromas of white flowers and juicy, tart, lemons and hints of green apple, this is a well-made example of what Prosecco was meant to be; uncomplicated.
Wine of the Week – Tensta Carrett Cascin Bordino Barbaresco Riserva
Arriving in the U.S. hand-in-hand with the New Year is Tenuta Carretta Cascina Bordino Barbaresco Riserva ($39.99). A lean, bracing young wine with plenty of running room for long aging, this is a superb rendition of the Nebbiolo grape from northern Italy. Made from grapes grown on steep hillsides, with maximum exposure to the sun for lush, ripe fruitiness and sandy soil with silty, grey marly inserts, the wine is elegant and complex, bursting with ripe fruit. The wine is also well balanced and elegant. Perfect for a Prime Rib or Dry Aged Porterhouse.
Wine of the Week: Contessa Prosecco Superiore DOCG -$18
Prosecco is America's favorite sparkling wine. For 2019, its popularity is expected to explode. A gift from northern Italy, Prosecco Superiore is the ultimate versatile beverage. Le Contesse Prosecco Superiore Brut DOCG ($18) is a sparkling wine from Conegliano Valdobbiadene, the birthplace of Prosecco. The grapes are 100% Glera, the original grape used in Prosecco, which is hand harvested. the grapes are then fermented under cold temperatures in controlled conditions to preserve their fresh fruit character. The resulting wine then spends a second fermentation in pressurized vats with selected years before being bottled, where it is allowed to further age in a temperature controlled setting before being released.
Young boxing champ set to become Illinois’ greatest Athlete
You could call him "the Tiger Woods of boxing." According to his father, 11-year-old Joseph Awinongya Jr. is on his way to becoming the biggest athlete to come out of Illinois. The senior Awinongya should know, he's been training the four-time national junior boxing champion since he was two years old. Last year, Joseph Jr. won the national championship in Utah and just a few weeks ago, from the nationals in Utah with the number two spot in the country. "I would like to have finished number one," Joseph Jr. said, but that just makes me try harder to win." His father, Joseph Sr. was a professional boxer. A native of Ghana, he was brought to this country from Italy by the iconic boxing and controversial promoter Don King. After retiring with a string of championship titles under his belt, he devoted his time to training the youth in Joliet in the "sweet science" of boxing.
Wine of the Week: Tensta Carretta Cannubi Barolo DOCG 2012 - $45
Arriving fresh for 2019 from the rolling hills of Piedmont in Northwestern Italy is the lustrous Tenuta Carretta Cannubi Barolo DOCG 2012-$45. A bold expressive wine made from 100% Nebbiolo grapes, it is aged for 36 months-2 years in oak casks and the rest in the bottle, to preserve all of the wine's expressive character. Cannubi is the oldest cry of the tiny denomination of Barolo.
Wine of the Week: Binny’s serves up a Holiday Champagne Showcase Just in time for the New Year!
Binny's Beverage Depot was the scene of one of the Chicago area's most opulent Champagne gala. Champagne producers, from France's largest and most prestigious houses, to small "Grand Marque" producers were among the more than 50 types offered for sampling. The annual event, to be duplicated at Binny's throughout the Chicagoland area, brought out oenophiles and Champagne aficionados from far and wide. Among the many treasures sampled were Dom Perignon 2009 ($159.00 SRP) and Moet and Chandon 2009 ($64.99 SRP). While representing the same vintage years, the two could not be more different. The Dom Perignon is light and somewhat restrained. For those who want to stay away from the sharp mineral overtones found in many dry (read Brut) Champagnes, this may be the one for you if price is no object. Dom delivers with an abundance of ripe citrus on the nose with a smattering of more complex lemon custard, warm apple pie made with tart green apples and hints of honeycomb and ginger. The mineral notes translate into a nice acidity that, combined with the citrus fruit, makes for a nice creamy sensation in the mouth. People tend to say that Dom asks a high price for so little punch. But that's not what this one is about. Take your time and focus on the subtleties. You'll find the experience more than rewarding. Moet and Chandon 2009 is considerably easier on the pocketbook, but no less laden with its own hidden treasures.
Wine of the Week for your holiday table
Villadoria Langhe Rosso DOC Bricco Magno - $16
Barolo is one of the most distinctive of all Italian wines. Rich and bold, it is often compared to the legendary wines of Burgundy in France. The good news is that Italian Barolo of excellent quality can be had for a fraction of the cost. Barolo DOCG is blessed with the highest classification for Italian wines and its quality is therefore guaranteed.
Wine of the Week - Moscato d’Asti
From the land of chocolate and hazelnuts, come some exquisite sparkling wines that you can enjoy throughout the Holiday Season. Everyone knows Asti Spumante, but few know of its origin and wide variety. A recent trip to Piedmont in northwestern Italy, bordering France and Switzerland is the home of the Consortium for the protection of Typical Moscato d'Asti Spumante, and Asti Spumante wines. Its trademark is the patron Saint of Asti, Saint Secundus, shown on horseback, a symbol of the Consortium work to protect the name of the designation and prevent counterfeiting and to maintain control of the over all aspects of production from the field to the bottle. Obviously, the Consortium is doing its job because Moscasta d'Asti is a sparkling wine without parallel in terms of its distinctive tastes of ripe peaches and gentle aromas of orange blossoms and white flowers, its relatively low acidity and low alcohol content, which makes it perfect to drink almost any time of day and with a variety of foods, including savory, sweet and spicy.
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